However, chronic inflammation — which may be influenced by diet, inadequate sleep, and high stress levels — is linked to overweight and obesity, insulin resistance, diabetes, heart disease, and cancer ( 1 Trusted Source , 2 Trusted Source , 3 Trusted Source ). Fortunately, studies have shown that some cultural foods common to the Caribbean region, as well as overall lifestyle habits, fight inflammation. Here are 8 anti-inflammatory foods common to the Caribbean and its diasporas. 1. Cocoa and dark chocolate The Caribbean has a longstanding history of producing quality cocoa products, with the Trinidad & Tobago Fine Cocoa Company among the oldest. Flavanols — antioxidants found in cocoa products — have anti-inflammatory properties that may protect blood vessel health, potentially reducing your risk of developing heart disease and stroke. They may also improve exercise performance and recovery ( 4 Trusted Source , 5 Trusted Source , 6 Trusted Source , 7 T...
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